Mike A. • January 9, 2012Truffle choices are endlessly amazing. For a special treat, try the chocolate marzipan. Shaman!
Michele C. • September 15, 2011Awesome sandwiches and coffee. I like the Egg, Spinach and cheese on an English Muffin.
Ryan P. • December 2, 2021If it’s autumn, try a maple cinnamon latte for something different. Then enjoy the cozy outdoor seating
Ramon E. • November 4, 2011They use whole milk with their chai tea, and it is rich, creamy, and delicious.
Danette S. • July 16, 2017Best mimosa in town! I'm a huge fan of the chifon cake w/ fresh whip and rhubarb jam. It's gluten free and you'd never know. Excellent cheese plate too!
Danette S. • November 14, 2019The GF baked goods and juice bar selections are heavenly
The Seattle Times • May 28, 2010Here the gluten intolerant can indulge in scones, muffins, strudels, quiche, cookies, cakes, breads, buns, even pizza dough. (Some goods are egg, dairy and soy free; the facility is peanut free too.
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