Suggestions for South American Restaurant near West Village, New York

A A. • May 24, 2023I forgot to take a steak photo means it was awesome:) Plus, friendly, nice service staff!

Kuba K. • June 12, 2015Really great new lunch spot in Midtown. Fresh tasting, hot sandwiches. It's card only as you pay via iPad.

Sumita S. • June 17, 2016The quinoa bowl tastes fresh and delicious, filling but doesn't leave you feeling heavy, can't wait to go back!

Lili B. • February 18, 2023Pricey but worth it! The standouts were the scallop and trout ceviches, the sweet potatoes, and the wagyu tartare! The Iberico pork was too rich for me. The pisco sour didn’t disappoint either!

Adam S. • September 12, 2011Their steak is amazing, as are their drinks. You can't beat their lunch prices.

val h. • February 2, 2013Such friendly and helpful bartenders and waitstaff! Drinks and dinner were great!

Ernesto G. • January 31, 2019You just cannot go wrong here. For the price, plates are 30% smaller than you’d expect but delicious nonetheless. Highlights: shrimp anticucho, aji de gallina, pisco sour. Skip the tres leches.

Abigail K. • December 21, 2011great atmosphere for a celebratory meal. order the bruschetta, grilled mozarella, salmon or steak salad.

Christopher F. • October 31, 2021Delicious chicken, tostones, and tres leches cake!

Marco A. • November 26, 2022Amazing food and service. Real authentic Peruvian food with a sophisticated flare.

luane k. • August 26, 2011really? the missing water cooler is a location??

Ann Y. • August 22, 2017Very authentic (and filling) Ceviche mixto. Great mojitos + happy hour prices

Nicole • October 23, 2014They import their empanada dough from Argentina! Friendly staff, great specials daily. Small place, so make a reservation if more than 2 people -- or sit at the bar.

Russell H. • August 27, 2016Tabla meat platter was terrific, you can tell it is authentic. Medium rare only! Empanadas, grilled octopus and provolone apps were delish. Red sangria to wash it down.

Calvin M. • February 13, 2015The food is great. Try the Patacon de pabellon

Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃

Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.

Y. Raquel L. • August 31, 2024Ceviche, Sushi Rolls, Branzino and vesper martini!

Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.

Eugene T. • October 27, 2024I certainly recommend this place for an exceptional ceviche experience. The staff is very hospitable and ceviche is mind blowing.