Ashley A. • March 20, 2012Try the horseradish crust...another great steak and as always awesome service from the bar.
zachary b. • November 23, 2013Prime rib was awesome. The chili rub steak is always great. The IPA on draft (started with a "Q") was hoppy as it should be. Great time
Sergio R. • July 31, 2011Try the sirloin and cedar plank grilled shrimp. Also the chicken and stuff portabella mushroom with a SUPER COLD coors light.
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