Waleed 🇸🇦 • September 10, 2016Nice place in downtown, serves verity of sandwiches and pizzas. You can't go wrong with any. Differently recommend it. Caution, expect longer waiting time in the weekend.
Lynn S. • May 30, 2012Home of the BEST Steak & Cheese sub you'll ever put in your mouth! And their NY style pizza is to die for.
Waleed 🇸🇦 • January 15, 2017Great addition to the restaurant options in Greensboro. Made-to-order/customized pizza. Crust, Fresh and delicious.
Tara M. • January 8, 2017Pizza and wings are always a go to, but their grilled chicken salads are amazing too if you are shooting for the healthier side!
Mitch • March 13, 2019Good pizza place with large pizza ovens built in Italy and imported here. Salads are amazing.
Shane • July 16, 2016Good pizza and beer, always friendly service and a good bar. Right on the Atlantic Yadkin paved walking/biking trail.
alyssa s. • February 14, 2015AMAZING FOOD!!! A little pricey but it is worth it. We got 2 drinks 2 pizzas and a BRIXX STIXX and paid $32.40
Konnie Downing C. • June 26, 2012Love it , we eat there often , the Stromboli is great as are the salads.
Spencer M. • May 22, 2013The chicken caprese salad is bomb! Get it with a ranch & a honey mustard & mix em up. Perfect. Flavorful lunch.
William H. • July 12, 2017If your love school video games this is for u! If not, you will still have fun. Huge bar, great selection of beers & mixed drinks. Free popcorn, pet friendly. Outdoor seating. Board games.
Shane • November 18, 2017It’s been a while since we’ve been here—and we were impressed with the service and quality of the food. The environment is also great for a family Italian place. Tops: garlic knots, Chicken Marsala
Spencer D. • August 25, 2011Get a slice of the Caprese. Really fresh tasting! Tomatoes, basil and some mozz. Delicious
Erica K. • November 29, 2012The pizza is good and the slices are huge! The meatball sub is my personal favorite, though.
James R. • May 9, 2012Our pizza oven has been re-calibrated and the pizza is the best atound. Completely 'OFF THE CHAIN'! Come in today!!
Sylvia R. • March 12, 2015Their pizza is delicious but I always go with the ravioli. Both spinach and lobster ravioli are tasty!
Ryan B. • August 4, 2011Thursdays: $.29 wings with purchase of large pizza. $1 domestic beers as well.
Morgan C. • February 11, 2015They make my favorite kind of crust and I love the alfredo and spinach pizza
Travis M. • June 7, 2011'Take N Bake' place that uses the BEST sauce, fresh wheat dough and quality ingredients. My favorite pizza hands down!
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