Suggestions for New American Restaurant near Greenpoint, Brooklyn

Geoffroy B. • April 28, 2014The kale salad is delicious, and a little spicy. The burger with pineapple and an egg is perfect for a weekend lunch / somewhere between a lunch and a brunch.

Aline V. • July 11, 2021Get the croquetas to start and you can’t go wrong. Then the agnolotti and the scrambled eggs (the special of the day)

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Keren A. • May 23, 2021Food isn’t amazing. But so beautiful. Great burger. Menu changes sometimes they have great stuff.

Rebecca Z. • July 17, 2015Grilled octopus appetizer is so yummy.

Сергей Д. • November 9, 2023Beautiful place. Salmon croissant is tasty, pumpkin soup so/so, avocado toast too salty.

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Erica L. • August 8, 2018All the food is good here. Their lic special watermelon drink with rosemary lime salt was yummy. 😊 I reccomend the chicken!

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Mohammed C. • February 15, 2019The fried chicken (w/ fancy ranch) was delicious. Zack was a great waiter.

Ryan H. • September 15, 2011Get the Old Bay Fries with anything you order, especially the mussels

Michael G. • June 2, 2013The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.

Raquelle J. • May 18, 2016strawberry & balsamic glazed ribs, homemade gnocchi w/ truffle, tuna tartare all standout

Alex S. • February 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.

David H. • September 9, 2023Definitely get the duck chorizo and bottoni. Also great cocktail list.

Evan B. • April 15, 2015Solid brunch, donuts where a great appetizer. Check out the rose selection

BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Steve K. • November 9, 2015Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player.

Noah W. • August 6, 2023Incredible tasting menu at a price point NYC needs more of (<$100). Attentive and fun service. Tasty cocktails. Would really recommend.

David Z. • January 7, 2017Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.

mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Scy D. • November 4, 2023Great vibes, nice outdoor seating with heat lamps. Recommend avo toast, ricotta pancake, fish pâté

Anne B. • April 26, 2017On the dining bucket list for NYC. Gorgeous Art Deco interior & excellent service. Appetizers were creative, mains more standard. Santa Barbara Pinot Noir compliments the meal & Sauternes for dessert

Harry R. • February 17, 2016Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.

Suzy T. • June 19Devil’s food cake is moist & delicious. Also, shareable.

Madeleine R. • August 16, 2016Crab toast, carrot + avocado salad (ask them to add grilled chicken at lunch, they will), perhaps a salted caramel sundae if it's a special occasion. Always delish.

Carol • August 6, 2023Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!

Laurissa Y. • November 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.