Melissa +. • January 6, 2016Everything is addictive. Spicy, cumin-y lamb noodles, and get a side of tofu too. And there's even outdoor seating in back for nice days.
Avery P. • October 15, 2014Everything - wings, pancake, bibimbap.... And a great quiet romantic corner.
J • September 18, 2020INCREDIBLE decor & design with delicious food & sake. Great outdoor dining as well.
Kathleen Y. • December 1, 2019Love the pierogi ruskie and the garlic dill sour cream that comes with it.
Colin M. F. • September 11, 2021Absolutely must go to the back bar for their tea and dessert tastings. They are one of the only places in the USA that grinds their own matcha, so get that.
Cole K. • December 31, 2023Loved it! Had the pork katsu sandwich, looking forward to trying the egg salad sandwich. Great vibes overall; they have Snow Peak fire pits in the backyard.
Kristin P. • February 28, 2023really delicious interesting dishes, lots of share plates, naan is so delicious we ordered more. we ate a ton but i still didn't feel heavy/weighed down by their food - totally recommend
Luke L. • June 21, 2014The Best Thai restaurant I've ever eaten. Spicy Noodle with Beef was really great but don't try summer(or spring?) roll.
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Gentrifried Chicken • April 23, 2018"It’s the best version of Korean fried chicken that New Yorkers can probably find outside of Korea."-Eater
Mike Ш. • January 10, 2010Vegetarians can get General Tso's tofu here, and over brown rice, no less!
Miss Becky • April 5, 2013Skip the Thai food go for chef special General Tso's or orange chicken, super extra awesome crispy good!
DoubleDeuce • May 28, 2023Tasty breaded and fried chicken bits. Not much for extra spice but lots of sauce options best consumed at a table inside rather than pay for each to go.
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