Berat Y. • July 29, 2023Mille feuille super crusty, pistachio cube & chocolate cubes are the signature desserts of the #Robuchon
Arjun K. • January 7, 2013A lovely smaller restaurant with unusual and luxurious decor, superb food and friendly service. Overall, one of the very best restaurants in town.
Rachel R. • December 23, 2019The M-F lunch menu is exceptional value. Gorgeous ambiance, delicious food, great service
Aggie • November 14, 2013Really nice and it gives you the vibe of a French restau!!The wine is really nice as well!
Meshari MG • December 10, 2024Crispy prawns roll, label rouge salmon roll, seared wagyu sushi, satay beef fillet with vanilla mashed potatoes on the side and the mille feuille is a must
Bogdan Z. • March 3, 2024Loved the crackling fires and the shelves of books. Didn’t love the stifling and stiff atmosphere full of dead air.
Noura A. • July 13, 2019One of best french restaurant in London 👌🏻 decoration is very beautiful and the food is very delicious 👌🏻
Lisa C. • February 24, 2016Everything we ordered was amazing! For the appetizers, the escargots were amazing as well as the burrata. The best was actually the special which was langoustine. Amazing. And the baby chicken!
Lena G. • September 21, 2013Amazing French cuisine! Atmosphere is great & friendly, waiters are well-trained & elegant. It's definitely value for money 1 out of 2 3 stars Michelin restaurant in London. Plus all you try-edible!
Oliver • August 22, 2016Like french cuisine with a twist and interesting wine pairings? come here. Added Bonus is excellent service and marvellous Espresso. The Amuse didnt match the overall experiencel
Manar • October 20, 2024Dubai favorite restaurant , the quality of food is amazing pizza , izu burger in baguette
Laissez F. • October 9, 2009Had dinner a few weeks ago. Generous portions, rich French food - great for business meals, but not really a romantic place. Chef Philp Howard is more or less self-taught and is in the kitchen most ni
Adrian C. • April 14, 2011Always great food and perfect ambience. My personal favourite is the Steak Tartare accompanied by a bottle of Corton Charlegmame
Chris T. • March 19, 2011Oysters on Sunday mornings or fish any other day, served by a lovely staff. In a typical old French style charcuterie. Brilliant!
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