Berat Y. • July 29, 2023Mille feuille super crusty, pistachio cube & chocolate cubes are the signature desserts of the #Robuchon
Rachel R. • December 23, 2019The M-F lunch menu is exceptional value. Gorgeous ambiance, delicious food, great service
Aggie • November 14, 2013Really nice and it gives you the vibe of a French restau!!The wine is really nice as well!
Meshari AlMogbel • December 10, 2024Crispy prawns roll, label rouge salmon roll, seared wagyu sushi, satay beef fillet with vanilla mashed potatoes on the side and the mille feuille is a must
Bogdan Z. • March 3, 2024Loved the crackling fires and the shelves of books. Didn’t love the stifling and stiff atmosphere full of dead air.
Keith D. • January 19, 2011A real hidden gem! Scallops and Lamb are amazing! Value great. Now with a well deserved Michelin star. Service is efficient and discrete. A must try.
Ameline J. • March 23, 2019Generous French food and lovely atmosphere. Aurélia and JB made us feel welcomed.
Noura A. • July 13, 2019One of best french restaurant in London 👌🏻 decoration is very beautiful and the food is very delicious 👌🏻
Lena G. • September 21, 2013Amazing French cuisine! Atmosphere is great & friendly, waiters are well-trained & elegant. It's definitely value for money 1 out of 2 3 stars Michelin restaurant in London. Plus all you try-edible!
Manar • October 20, 2024Dubai favorite restaurant , the quality of food is amazing pizza , izu burger in baguette
Ministry of Waxing • April 4, 2012Thoughtful, modern French cuisine by self-taught chef Phil Howard. Don’t let the price tag turn you away-- the restaurant is 2-star Michelin rated and well worth the fabulous meal.
Oliver • August 22, 2016Like french cuisine with a twist and interesting wine pairings? come here. Added Bonus is excellent service and marvellous Espresso. The Amuse didnt match the overall experiencel
Bijan Y. • January 17, 2015My favorite French restaurant so far in London for the perfect balance of food, service and ambience. Outstanding.
Adrian C. • April 14, 2011Always great food and perfect ambience. My personal favourite is the Steak Tartare accompanied by a bottle of Corton Charlegmame
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