Jenny D. • November 21, 2011Chicken pho is just as delicious as their beef broth, perfect if you have a cold!
Evan C. • May 6, 2019Definitely get the spicy cumin lamb hand-ripped noodles. The dish is perfectly seasoned and the noodles taste fresh, lightly chewy, and soft.
Seattle C. • February 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.
ImpulseWine.com • October 12, 2013I love to get the veggie pho and add flank to it! That way you get mushrooms and broccoli too
Miraj S. • August 12, 2015Some of the best ramen in Seattle, and comparable to stuff in Japan. Everything is brilliantly fresh and flavorful!
Brandon L. • April 19, 2016New ramen place in Fremont, not quite "traditional" but still very tasty. Black Garlic Ramen was tasty, and I've come back for more.
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