Suggestions for Noodle Restaurant near Green Lake, Seattle

Jenny D. • November 21, 2011Chicken pho is just as delicious as their beef broth, perfect if you have a cold!

Evan C. • May 6, 2019Definitely get the spicy cumin lamb hand-ripped noodles. The dish is perfectly seasoned and the noodles taste fresh, lightly chewy, and soft.

Serious Eats • February 24, 2014The specialty of the house is tori-paitan ramen. It’s creamy and rich, though it’s not as fatty as tonkotsu ramen (which some may appreciate).

Seattle C. • February 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.

Michellee C. • October 6, 2020Get the chili beef lamein. Will not disappoint.

Rob "Hao Hao" C. • March 25, 2010Than's (all stores) have the best Pho soup base. Their tendon may or may not be the best -- I've had pretty dang good tendons and pretty old/chewy ones too.

Kimmie N. • January 7, 2013The garlic rice bowl is surprisingly simple and totally delicious. Sweet, savory, and the perfect amount of spicy.

Stephanie W. • July 25, 2017The garlic tonkotsu is rich and super garlicky and delicious!