chaz2b • December 30, 2011Beef Tenderloin Carpaccio ($10) paired with ruffles of fresh arugula and truffled egg salad and balsamic mustard vinaigrette
Tami • May 19, 2013Had the Shrimp & Scallops with Risotto and parmesan cheese. To. Die. For. For dessert I tried the Molten Chocolate Lava Cake. Not too impressive but tasty as well. Servers were so very nice!
Dawn F. • September 24, 2018Great serves !! Love the stake and lobster ! Mango drink was great tasing a must have!
Jacob J. • January 31, 2013The chicken quesadilla soups is one of my favorites. It has spice, cheese, and chickeny goodness for all
Austin M. • November 18, 2013Try a #5 with the bread left in, add Vito meat, extra tomatoes, add mayo, extra oregano. Best sub ever.
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