John R. • December 20, 2017Friendly staff, and great gluten free donuts!
Daniel L. • December 2, 2017Pork belly and Mac n cheese (new that night) were spot on! Service - excellent!
Kristan • March 13, 2010Great food and great atmosphere! Recommend the mac 'n cheese or braised pork!
Joe W. • July 16, 2016Great sandwiches love the potato salad and carrot cake . Plan on taking some home
Ray S. • April 26, 2014Forsyth and Missad are my favorites for a savory breakfast. Victoria Upton is amazing on the sweeter side.
Christine K. • March 22, 2018Everything is good! Vegan ice cream, frozen doggy cones, cartoon popsicles and great service! And yes we go as soon as sorting hits 😂 wearing our winter gear 😂
Dave C. • December 22, 2017Excellent restaurant, every seafood dish I have had here has been great
Earl B. • June 8, 2016Decent steak. Excellent service. Creamed corn is to die for. Delicious lobster bisque.
KILLy M. • August 31, 2017Friendly service, nice variety of self serve coffee, & tasty fresh donuts. Also like the atmosphere, lots of people meeting for coffee, a donut & to socialize. Sweet!
Kelly K. • November 27, 2015From focaccia to granola to apple tarts to scones to quiche... I haven't had something I didn't love. Great fresh baked goods.
Matt M. • May 4, 2013Best value of any Mediterranean restaurant. Sandwiches are cheap, filling, And packed with flavor!
John H. • April 14, 2015Never had a bad sandwich here. All of the meats and bread are tasty. Try the bread bowl soup or the crab dip. Beer cheese dip is tasty as well. Try a sandwich with the corned beef or chicken.
JasonH • November 9, 2015One of the best sandwiches in GR. I hesitate to write this review for fear everyone and their mother will spoil. 1) yes it's in the "hood" 2) service is slow but worth it and 3) only 8 seats.
Kelsey B. • January 12, 2012The filet mignon is SO WORTH IT!!
Torrence M. • April 20, 2018The burgers are great and beer list is tops! But try their specialty drinks too!
JD H. • July 6, 2010The scallops and pork belly skewers are awesome! San Chez still rocks!
Kristin W. • August 9, 2014Really good and unique pizza creations. Their breadsticks are awesome as well. Try everything.
Anastasia S. • September 25, 2015Entire workplace is addicted. Burnt ends and the mustard vinegar dip is great!
Tifani H. • February 1, 2014Awesome experience eating Ethiopian food for the first time. The sampler lamp platter was delish.
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