Frank K. • August 3, 2015Excellent lamb hash for brunch, the Bloody Mary is delicious, the biscuit is yummy.
Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
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