Margee L. • May 22, 2014Try the matzo ball soup and the steamed pierogies and stuffed cabbage. Really good
Adrienne C. • February 11, 2012A little Kielbasa? Yes, please! Feel free to get yourself some sausage to take home, or perhaps a latke, or something offaler...take your pick the selection is wide and authentic.
What's Good Here • November 14, 2015Order the smoked trout appetizer. Excellent and enough to share for the table.
Caleb A. • August 14, 2013Amazing food and great staff! Gabriel is a very sociable owner and makes you feel at home. Dumplings and cheese bread is highly recommended. (Manhattan Sideways)
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