Patricio R. • March 15, 2020Pasta and pinsas are great
Dan G. • August 2, 2019Everything from the bread to the homemade pastas to the entrees were fantastic. A newfound gem, we will be back
Ashley K. • August 14, 2021Loved the bread, tuna tartar and fresh pastas. Also the mojito-esque cocktail.
Andrew W. • February 21, 2019Meatballs; shrimp scampi; tomato pie; orecchiette with sausage and broccoli rabe; crabs and spaghetti; swordfish caponata; Sunday Gravy; veal Parmesan; cannoli; banana cream pie.
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