Suggestions for Dining and Drinking near Golzheim, Düsseldorf

Absar S. • July 3, 2016We had the hummus and baked cheese for starters, and the Sehezadi Kababi and the stuffed chicken breast for the main course, with Turkish chai to wash it down. Would recommend everything.

Lars K. • October 19, 2019Great coffee and breakfast.

Moritz K. • August 19, 2017State of the art burgers. Go for the 180g entrecôte grinded burgers. These are really top notch.

Erman D. • April 19Sie bieten die besten Gerichte der türkischen und mediterranen Küche in einem luxuriösen Ambiente. Das Essen ist köstlich und das Personal ist freundlich.

David S. • March 16, 2018Dry aged was really delicious. Cozy place and good service.

Philipp W. • December 24, 2014Sonntags geöffnet

Thomas K. • April 13, 2016Above average Italian restaurant. The pasta is excellent, the atmosphere nice. Not worth a long trip but definetely recommended if you are in the neighbourhood.

Jan T. • June 10, 2016Great atmosphere, friendly service, good wines, good food

Petra P. • June 8, 2012You would not expect that kind of ambiente from outside. Go in, enojoy the romantic setting, river views, yummy food. Good brunch for 26,50 €.

Iris • September 2, 2014You have to love the concept and the food at vapiano. Pizzas abd salads are great!

Jun Y. • November 22, 2013Nice Cozy place. If you're tired of old city during MEDICA. Please go.

Danielle G. • March 31, 2017What a delicious surprise. Amazing dinner...unexpected gourmet

Stefan W. • April 14, 2015Alles super, netter Service, gutes Essen, super preisleistung! Wir kommen gerne wieder!

Theo • February 1, 20164 Euros for a large pizza margharita. Worth a try.

QRO M. • July 3, 2022Mmmm!…slow service…TexMex food, could be better …

Dirk H. • August 20, 2012Try the GIN tonic with Monkey47.

Peter • March 27, 2017Great Italian restaurant! Superb service and great food. On my way to become a regular here.

Jens F. • June 14, 2015Vorspeise!

Quinten Q. • May 14, 2013It's more a restaurant than a typical bakery. Expensive and the lunch buns/bread is decorated very heartlessly. Better choose a doener for quick hunger.

Floor O. • December 14, 2017In general a nice meal. Be aware that the chef uses Himalaya salt to cheer up your plate..........

Angela T. • May 27, 2022Karage ist immer zu empfehlen

Michael W. • July 6, 2013Unbedingt die Rosinenschnecken probieren. Es gibt nichts besseres!!!

Амани • October 4, 2019coozy and good food quality

Andrey O. • November 27, 2014Really good place to have lunch during workweek. Big variety of dishes, vegan menu. Prices are really good for everyday lunch.

iamChris • March 23, 2015Leckeres gesundes Essen und sehr nette Bedienung