Maurice • February 4, 2013Excellent Malay fried rice & fried 'char kuey teow' rice noodles. Curry fish balls are good too.
Melody F. • January 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Randy H. • October 20, 2021Good dim sum!
Angelito M. • January 30, 2016Though a bit pricy, its chicken pot worth every penny, really tasty with the aroma of the chinese wine, then sauté with the meat side dish at the end making a soup, the fried shredded taro a must try
Johnny W. • May 13, 2017Popular, but hidden, gem with a focus on spicy and spiced lamb dishes. Solid eats all around, but be sure to try their lamb tri tip, lamb tendon, and lamb spareribs.
Steve • January 30, 2017authentic seoul bbq... great meat, great flavours, great service. getting over the "restaurant opening blues" in a real hurry.
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