Adrian B. • January 24, 2018By far the best espresso in Richmond! Small but gleaming shop, locally owned. Rotating rosters but at the time I visited they were using Pallet Coffee.
Nick F. • June 8, 2017Bingsoo can't be beat (mango is a personal favourite). If you can't decide on Taiyaki flavours, try a few in one order (pizza is really good).
Dana C. • April 14, 2013I love their mango bubbletea with fresh mango slices or mochi. They have tiny pearls available!
Maurice • February 4, 2013Excellent Malay fried rice & fried 'char kuey teow' rice noodles. Curry fish balls are good too.
Emily C. • January 30, 2013Freshness guaranteed! Unpretentious and authentic. Can be a bit slow during busy dinner hours but always an enjoyable experience for the taste buds! Try the chef's choice if you can't decide.
Agatha E. • January 15, 2019Formerly Morning Shanghai restaurant beside Claypot on Alexandra rd. Come here for the XLB and scallion pancake, miles above most Shanghainese restaurants in the city.
Melody F. • January 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Susy C. • October 9, 2011Shrimp dumplings and shrimp rice rolls are my all time favorite.
Randy H. • October 20, 2021Good dim sum! The crispy prawn rice roll is delicious!!
Alisha W. • January 15, 2018Cozy atmosphere with comfortable booths. It’s a small space, but the table setup gives you enough room. I had a vanilla latte that was yummy, but I wish it was warmer.
Vancity N. • February 19, 2014Cheapest bbt in the food court. Their house special milk and green bbts are great
Kay M. • December 20, 2015feels like I'm in Hong Kong. pineapple buns and hk style breakfast (two eggs, ham, noodle soup with topping of your choice) on point.
Angelito M. • January 30, 2016Though a bit pricy, its chicken pot worth every penny, really tasty with the aroma of the chinese wine, then sauté with the meat side dish at the end making a soup, the fried shredded taro a must try
Colleen W. • September 14, 2015The wait is worth it for the chicken wings! Don't eat it right away, they come straight from fry to the plate!
Johnny W. • May 13, 2017Popular, but hidden, gem with a focus on spicy and spiced lamb dishes. Solid eats all around, but be sure to try their lamb tri tip, lamb tendon, and lamb spareribs.
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