SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
Dougie F. • October 25, 2012Try the Cauliflower and Large Brussel Sprouts - These starters are awesome.
Carl D. • April 27, 2013Definitely worth it to go back. You have to cook your own food (steak, chicken, surf and turf) with prices ranging from $8.75 to $16.75. The drinks were affordable, too. Good ambiance.
Tyler F. • May 2, 2023Unique restaurant with amazing food and cocktails. I’ve been a half dozen times. Start with a guava daiquiri. Do not miss the beef tartare! The mushroom congee and baja striped seabass are fantastic.
Andrea A. • September 3, 2017I got the Tom Kha soup with veggies, coconut broth is vegan (under $4) drunken noodles with tofu and veggies without fish sauce was flavorful and spicy and full of well prepared, crispy vegetables $8.
Trevor G. • August 28, 2018Fresh is best but even if you can’t get there right when they open it’s such good quality.
Michael M. • January 5, 2011Breakfast burritos all day. Superb carne asada, including fries. Ask for salsa verde as well; excellent all around.
Jasmin W. • April 12, 2014Extremely nice, informative, & friendly service from Louie!! We were given samples of both the beef shawarma and gyro meat which were quite tasty. Prices are very affordable and portions hugge
Roger M. • August 27, 2012Best place in SD for marinated carne asada and freshly made salsa too!! #carneasada #goldenhills #sandiego
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