Hannes D. • November 8, 2015Really delicious pasta, but way too huge potions. Makes a starter like bruschetta kind of pointless. Great atmosphere and really crowded on weekends. Reserve one week upfront if you're a bigger group
Karl d. • February 4, 2017Very nice restaurant for pizza, pasta and burgers. Very friendly service. Even place is crowded in the evening, no long waiting times. Pizza is freshly made with a traditional oven, fired with wood.
Nadiem v. • July 10, 2016Nice, little cozy restaurant with great pizzas. Menu is manageable as pizza is the thing to eat. Also good for a drink with signature cocktails
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