Hemang • August 7, 2011Great lunch buffet on weekdays until 2pm!
Cathy A. • August 16, 2011love their Roasted Chicken dip w/ Garlic Sauce & Shawarma :)
Alex R. • July 8, 2022They make essentially one thing here, which is zhengyalov, a flatbreaddy thing stuffed with what they insist on a window poster are “TWELVE types of greens”. One of my fav vegan dishes I’ve ever had
REN • March 10, 2020Bring it on! ♨️ Pork belly, korean glass noodles, & all the banchan. Add an 🍺 ice cold IPA 🥢 perfection!
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