Suggestions for New American Restaurant near Glendale

Ed L. • January 8, 2014They have a fantastic happy hour menu and drink selection! I look forward to trying their brunch.

Charlotte • September 25, 2017Food, portions, service...everything is great about this spot!

Avrielle G. • June 3, 2012Fresh, tasty food - poached eggs & lentils for brunch. Yum.

Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.

Ebee D. • May 11, 2015As cliche as it sounds. The kale salad was really great: w/ nori/sesame/agave crunch yumminess. The burger was really delish, good meat to bun ratio. Also def try the cauliflower side.

Emily W. • March 11, 2016Order the sorrel pesto rice bowl with half kale, half rice and add avocado. Also get an iced matcha to go with it.

Natalia • July 29, 2017Peach buttermilk cake, delicious!

Simple F. • November 15, 2023Great space - just opening up.

Melody S. • January 20, 2020Had the Brussels Sprouts app and pumpkin ravioli. Both were sooo yummy! Hubby had short rib, it was really good too.

Michael M. • December 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).

Simple F. • March 27, 2017Edamame Dumplings, Hummus, Cauliflower, Teriyaki Quinoa Bowl with Grass fed beef. Healthiest restaurant in Pasadena.

@popgloss • February 6, 2020Salmon was so good!

Brian S. • July 7, 2017Dogs, sliders are amazing. Chili cheese tots are delicious.

Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.

Azad A. • July 19, 2016Exciting new spot. *Amazing* cocktails, good wine list, beef tartare was fantastic. Skip Brussel Sprouts on toast though...

rosemary Q. • August 11, 2017The restaurant is excellent eating delicious

Ai K. • November 19, 2021Surprisingly great food, drinks and service for a very reasonable pre-set $85 pp. No views due to fog but a lovely evening nevertheless. Cavatelli, pork, and tuna!

Niki D. • December 5, 2018I recommend the tasting menu- 5 amazing courses. One of the best dining experiences I’ve ever had.

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!

Sadeem • October 10, 2016Amazing place ❤️ steak and lamp chops were really good the atmosphere is lovely worth another visit

Clara B. • July 21, 2017Loved our dinner - truly special! Chef, Kevin Meehan creates delicious and wow dishes!

Bush A. • October 3, 2011Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.

Rachel • July 28, 2013If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!

Beatriz • August 26, 2010Meet the KING of Clubs: Every Wednesday and Friday THE LOBSTER CLUB: fresh lobster meat, avocado, bacon, lettuce, tomato, aioli and sour dough, with garlic herb french fries.

John K. • September 15, 2017When you order a chicken sandy it's LOADED with chicken. The salads are also quite good add that with a tasty mint lemonade and you're good to go!

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

Trevor K. • February 29, 2020Delicious!! Get the fried pork ribs, or galbi burger. Or anything. It’s all great!

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Nicole • September 13, 2018It’s about everything. Hard to go wrong. Tonight the fig salad and artichoke salad were amazing. And the seared yellowfin was delicious

Alison B. • March 10, 2019The shrimp and grits and BELT sandwich are great.