andrew s. • August 8, 2014Prefix Sunday - thurs is good deal - awesome food and friendly staff. Neighborhood spot full of locals.
Wilfred W. • May 9, 2021Fried chicken is awesome, very crisp, yet succulent. Deviled eggs also delicious!
Fernando I. • October 10, 2020The Chilaquiles are fantastic! Make sure to add chorizo to it 👌
Alan M. • March 26, 2014Get the sausage and eggs. Comes with hash browns and coffee and bread! Great meal to fill up on for breakfast.
Jason D. • October 12, 2014Tasty fattoush salad of organic kale and chicken. Service could not be more genuine and friendly
Ualtar O. • August 1, 2018The Fried Chicken Bowl and Yuka Fries are tasty and filling. Service is friendly and prices are reasonable.
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Mazda • November 22, 2010They proudly serve all natural, 100% veggie fed, humanely raised Masami Ranch American Kobe Beef and 100% natural chicken breast!
Erin L. • March 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Val • June 19, 2017Tasty vegan French toast and soyrizo breakfast burrito. Friendly service and no frills dining experience. Will come back for the tofu, veg, rice and beans dinner plate.
Jonathan R. • December 22, 2011Any kind of pastry is good here...cnt go wrong with what you choose.
Anthony A. • June 11, 2018Lomo saltado and the chicharon de pollo with garlic were both worth coming back for.
Steve M. • July 10, 2013Front window table is bright and great for people watching. The veggies are cooked wonderfully in their burritos, and they include things like carrots and squash. All around good meal!
James I. • February 13, 2010Great pan con chicharron on Saturdays.
Smoochella S. • February 17, 2016The Maracuya taste just like Peru!
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