Suggestions for Japanese Restaurant near Ginza, Tokyo

Fuyuhiko T. • January 28, 2024Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Nicole S. • December 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

Po Y. • June 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

fumopan • July 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

AK K. • August 9, 2011昼：鯛茶1500円、弁当2500円（予約のみ）、弁当+鯛茶3500円（予約のみ）

Hio • May 3, 2018Wonderful Kyoto type udon

Keng Y. • February 10, 2019Very good quality of Japanese food at reasonable price. Must try the tofu and motsu nabe!

Osamu K. • August 11, 2014とても良心的。料理も美味い。飲み放題の日本酒のラインナップにはまる。ご馳走様でした。

Melissa G. • February 28, 2019This is soba tea, and it is delicious!

Richard F. • December 24, 2014Only superlatives can describe the superb Teppanyaki inspired dishes here. The Steamed Abalone flavored with Black Truffle, Scallop with Cream Sauce, Queen Crab & White Truffle Risotto are all TDF 👍!

sakanaya z. • March 11, 2017ランチで入店。とり天定食で大満足。ご飯と味噌汁おかわりできるので満足しました。

ハラクニ さ. • April 9, 2014マグロ重が昼の名物。他にも豚汁定食がオススメ。CP、味、外しなしの名店。夜も飲む酒を間違えなければ、そこまで高くない。

Yuriko S. • March 24, 2023Their lunch course is one of the best in Ginza!

Benoit H. • May 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.

Kirik • September 22, 2012営業時間 17時～23時 祝日の月曜休み 電話予約不可。

Marc • February 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.

Dewy • March 19, 2016Omurice with cheese and flavor of margarin. So goood.

Pickles F. • December 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼

南北 東. • December 22, 2014不細工で、大きな魚であります九絵の九絵尽くしコースがオススメ！

Andreas C. • November 1, 2010Wonderful ambiance and unique Japanese cuisine. For recommendations on dishes, ask Atsushi and Kae.

ususi • April 18, 2019シャトーブリアン感動の美味しさ 全個室です

ningsta • April 8, 2019Specializes in rice. 🖤

takachy • March 28, 2013毎日5〜6種類の魚の煮付けが定食(￥1000)に♪ 豆腐や青菜、デザートもついて満足度高し。個人的には、銀座で魚を食べたい時の有力候補です。

Tokyo J. • February 12, 2015I recommend Tai chazuke .A bowl of rice is topped with condiments and hot green tea or dashi is poured over it. Tai chazuke is ochazuke topped with raw, marinated tai. The most common form of dash

Alexa G. • September 14, 2015I loved this place, the staff is super nice, the sushi delicious and full of locals... That says a lot!

Hugo B. • July 22, 2016#1 ranked fugu in Japan, really fantastic