Kenneth N. • July 24, 2019We had the tasting menu, so the food was asurprise. 9 dishes, but also extra starters. All the food was delicious and sometimes surprising. The Wine list is fabulous!
zeren i. • August 4, 2017Best gelato I have ever eaten in Rome, remember to try the one with mint even if you hate mint👌
Jennissima • March 18, 2017This place is a gem!!! Top and fresh ingredients...experience for yourself! My new favorite pizza place in Rome!
Arianna . • February 7, 2017Il forno di una volta eccellentemente aggiornato. Pane pizza e dolci di ogni tipo spettacolari. Ottimo anche per un pranzo veloce. Ampio banco gastronomia. Tutto buonissimo. Prezzi giusti.
Ross W. • May 16, 2016Simple local food. Perfect for a great value authentic Roman lunch outside the busy city. House antipasti (pictured) is more than enough for one.
Sergei K. • January 15, 2017Great selection of beers and awsome food options! The cook does amazing variations using traditional Roman ingridients!
Micaela R. • March 1, 2013Get here right at opening, it fills up with locals fast. The white pizza rustica is delicious as is the margherita. Highly recommended. Only open for dinner.
7h3_3mp3r0r • July 1, 2011Antipasti ottimi. Carta dei vini adeguata e ottima scelta di etichette alla mescita. Prezzi 30-60 e ottima qualità.
Lana D. • August 13, 2014Amazing! Desserts and also small sneaks. Small pieces start from 1.2 euro, cakes from 4. Highly recommended!
Massimo R. • October 11, 2015Il posto è favoloso. Consigli di iniziare con millefoglie di carasau con burrata e alici (o marmellata di peperoni). Farsi consigliare primi o secondi del giorno. Posto favoloso
Deyan I. • July 3, 2014Try the Tagliata di Manzo and Strangozi pancetta e pachino! The waiter with the blue eyes is very kind and speaks perfectly english and russian.
MC • December 20, 2016Perfect ambiance , open buffet, cheap price for Roma, nice garden with Christmas decorations.... I recommend this place to everyone.
Elliott P. • March 19, 2017pPolpette di bollito (fried shredded beef), crochette di melanzane (fried eggplant croquettes) and gnocchi fritti (fried gnocchi with pecorino sauce). Gricia, carbonara, or rigatoni with oxtail sauce.
Nicky • June 17, 2011Best restaurant in Rome. Totally home made food, nothing is pre-made. And the service is excellent.
Alessandra G. • June 23, 2013Our first choice for indian food in Rome - never disappointing, especially for fixed menus (excellent taste, big plates, honest price) with soft music, gentle atmoshere and great kindness.
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