Suggestions for American Restaurant near George Washington University, Washington

Stacy T. • March 14, 2015Pancakes are delicious and so is the maple bacon!

Arlene H. • September 20, 2015The chicken and mango salad is AMAZING! Don't forget dessert!

Brittany W. • April 30, 2012The mac and cheese with peas is delicious and homey.

Brie L. • September 3, 2013Grab a drink, pull up a chair, bring friends and lets play some games .

Colleen N. • January 11, 2014From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits

Armaghan S. • November 15, 2016Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.

Ryan K. • December 29, 2014Chicken cheddar sub on wheat you can't go wrong. Quick friendly service when you're in a rush.

Melissa M. • May 4, 2015The unlimited brunch deal is pretty awesome. While not all of the plates tasted great, the Mac and cheese, s'mores French toast, grits, and chicken and waffles certainly made up for the rest.

Tina M. • April 25, 2016I had Walters favorite and it was amazing. I will say the must have sandwich is Times Square. Great staff, great food, friendly atmosphere. Must try this deli.

Filbert W. • December 16, 2016The chicken pot pie soup was really yummy on a 20F day. They sprinkle fresh cooked pie crust on top for an accurate flavor and texture.

Goatha06 • November 13, 2022Another visit to here almost one year later. All is good. Tasted apple & buuternut sqs soup, mushroom ravioli, again with yuengling. Added pumpkin cheesecake and warm marsala apple crumble.. bon appet

Chelle • March 31, 2013Lobster bisque needs flavor, Chilean sea bass cooked perfectly, cream of spinach great! Overall experience for a $1000 group dinner, not worth it.

Andrea I. • June 6, 2018Shrimp gnocchi!!! the best... and the constitution royal cocktail

Julia M. • May 2, 2011Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.

Brett W. • July 17, 2018When line gets long they do iPad ordering to keep it moving!

Lauren H. • March 31, 2015I really enjoy the charcuterie board. They also always offer interesting green salads. Important to strike a balance before entering the desert room.

Dan P. • August 8, 2010Best unknown Happy Hour in the district! Great staff too!

Lisa G. • April 24, 2014Everything on the menu is local and "farm to fork"! The margarita flatbread is delicious and just the right size!

Alaa S. • August 26, 2014Great place for by-weight lunch bar. Huge selection, good food. Go there when you can't think of something specific to eat.

Ann • March 26, 2015This is our second time to Joe's, first time in Chicago. Never a disappointment - good food, nice wine. We tried the stone crab legs this time, it is fresh and delicious.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Cesar C. • December 13, 2017A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers

Debbie F. • January 13, 2010Lovely comfortable dining for Restaurant week. Loved the cinnamon apples for desert.

Bitches Who Brunch • November 23, 2015The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit.

Michael L. • October 9, 2011Salmon buger with portobela and lemon aioli is amazing so rich.

Ingvild M. • December 14, 2015Most expensive hotel breakfast I've ever had. Breakfast with coffee and juice here added up to the same price as 2 course lunch and beverages at the great Old Ebbitt Grill. That's just insane.

Taylor W. • April 18, 2011The teriyaki stir fry is amazing and healthy!