Aurora F. • August 6, 2016Awesome place! Attentive from service to food and drinks. Fresh ingredients, worked in a very modern way. Wine selection made with a regional, attentive approach!
Giuseppe S. • February 11, 2017Grande Bistrot. Piatti creativi e ben cucinati. Ottimi vini biodinamici
AmateurConcierge • June 15, 2016Pick your meat of choice, take consultation on an appropriate cheese and have them go to town. It'll be one of the best sandwiches you eat and will cost ~5 euros
Anna S. • July 10, 2016Fresh and very tasty seafood! Good price, great service! The oysters are so big!!!
TIZIANA D. • May 28, 2010Best place where to eat typical dish called farinata in Genoa. It's very very good especially with artichoke. Book before to go, always full.
Graziano O. • October 13, 2011Cucina di qualità, tradizione e ricerca. Ottima cantina, ambiente raffinato con cista mare. Merita una visita.
Artem S. • July 25, 2016seafood fettuccine + pera and Napoleon for dessert
Alexander H. • November 1, 2018I had a couple of very nice dishes, go I try. Very pleasant place even nicer in the summer with the terrasse
Don't see the place you're looking for? Add a new place to Foursquare.