La Fabrica Contemporanea • May 14, 2014Ven a comer carne a la parrilla, mofongo, opciones vegetarianas, hamburguesas de 1/2 libra de carne, crepes y muchas delicias más.
Mario O. • August 9, 2014The people and the ambience are great. Beers are always cold. :-)
Madeline M. • April 17, 2021Un excelente ambiente
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