Erin G. • October 16, 2015Great food. We went for lunch and the ceviche served with house made barley chips was awesome.
Susan K. • September 21, 2015Beet salad was yummy! Shrimp& grits were nice & spicy! Share with your dining partner
Alexandre M. • December 30, 2023Nice ambiance and decent mexican food. But the service was terrible. The waitress couldn’t be more obvious in trying to kick us out of the place as soon as possible.
Barbara S. • March 16, 2012The best breakast we have ever had! Homemade vanilla pear jam pancakes & spinach feta salmon omlet all organic and local produce.
Kelly B. • July 23, 2013Great choice! Outdoor tables have the perfect blend of atmosphere, music and people watching. Delicious Bloody Gary for the bacon lovers and top notch fish n chips and fish tacos for dinner options.
Zile B. • November 5, 2018I was so lucky to pick this restaurant for my first in San Diego... Everything was amazing, food & service. I had the ahi tuna on fried eggplant, calamari, spring rolls & fried ice cream for dessert.
Billy A. • October 29, 2010Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
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