Greg K. • July 30, 2013Great service but yes it's slow. If you have the time check it out. My combo platter was a bit well done but still very tasty.
Inga I. • October 27, 2015Really disappointed in the food here. Had Happy Hour short rib sliders and it came out covered in cheese instead of miso slaw and wasabi aioli. Then had the sushi tacos and the fish was cold.
Lorenzo T. • October 8, 2021Lumi is absolutely amazing. Very sheik and trendy. The food and drinks are edgy and delicious! Customer service is on point. Will definitely be going back! Jairo is fantastic!
San Diego Reader • September 8, 2010Alex Thao, Rama's executive chef, shares his recipe for Drunken Noodles!
Ryan T. • June 29, 2024I commend this spot for having some vegetarian options. This should be a thing at more Filipino places
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