Taylor L. • January 4, 2016Awesome vegan and gluten free options. They do a good lunch special - pick one main dish and get rice, samosa, chutney, naan, rice pudding, and some other dish too. It's good and filling!! Go here!!
Lorenzo T. • October 8, 2021Lumi is absolutely amazing. Very sheik and trendy. The food and drinks are edgy and delicious! Customer service is on point. Will definitely be going back! Jairo is fantastic!
Inga I. • October 27, 2015Really disappointed in the food here. Had Happy Hour short rib sliders and it came out covered in cheese instead of miso slaw and wasabi aioli. Then had the sushi tacos and the fish was cold.
San Diego Reader • September 8, 2010Alex Thao, Rama's executive chef, shares his recipe for Drunken Noodles!
Ryan T. • June 29I commend this spot for having some vegetarian options. This should be a thing at more Filipino places
Niki G. • October 31, 2011Mizithra is not amazing or cheesy. It's not bad by any means, but its just buttered noodles with cheese flakes. Nothing more. More noodle than anything, dry & plain tasting.
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