Britt H. • March 3, 2012Beanie's Saturday pop up brunch is a must. Cheap eats in a retro, red booth, divey setting.
Aris B. • November 5, 2010Make sure to stop by before 5pm so you can go into the garden - one of the best secrets in the city.
Paula M. • February 17, 2014Delicious Chilean sea bass in champagne sauce and unagi sushi, you can't go wrong with this two.
Ashy M. • November 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Susan P. • September 21, 2013Love this place! Accessible - wonderful beds, pillows, showers - friendly accommodating staff - what's not to like?
t.r.i.s.h • February 21, 2014Vegan salad is delicious! You don't even need the dressing but it is a nice touch.
eric b. • December 22, 2020Great adaptable performance space with interesting programming. Cool gallery to check out with changing art.
Green Daisies • August 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
Jun D. • February 19, 2011Love the take on surf and turf! Bacon wrapped medallion fillet and shrimp scampi!
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