Suggestions for German Restaurant near Gaisburg, Stuttgart

Juanita H. • June 9, 2015Wunderbar... Best ever schweinebaeckle.Pig cheeks. And be sure to go early to spend some time in the pig museum.

Trung N. • October 25, 2017The hamburger is really great. The bartender is kind and friendly. Nice atmosphere. Will be here next time.

Kerstin • June 28, 2011good place to be and chill.

Ahmed E. • September 7, 2016Everything

David B. • September 24, 2018Excellent! Good local wine and pork cheeks were amazing:)

Andras K. • February 16, 2019Amazing service, excellent food at a great location in the heart of Stuttgart! We had scampi and curry wurst as starter, organic salmon and dorado (fish) as main course. Everything was superfantastic!

Fred S. • March 21, 2017Amazing typical German food and pleasant ambient.

Vladimir L. • April 2, 2024Nice beer and German food in the very city center, in quiet street

Mark D. • February 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.

Felix • October 11, 2015Tasty food in a nice setting. Note: no credit cards.

Alex 9. • April 10, 2022Essen, Wein, Espresso und freundliche Menschen

Skylar S. • December 27, 2011sehr herzliche Atmosphäre! Reservierung wird empfohlen! Die besten Maultaschen im Schwabenländle! Vom 7maligen Weltrekordhalter

D O. • December 6, 2014Super small very typical German restaurant

Lisa Z. • December 4, 2017Great food and great service. I am not a big fan of German style cooking but they changed my mind. The Swabian roast beef and plum strudel were outstanding.

Elena C. • November 4, 2014Portionen sind riesig, alles sehr lecker! Sehr freundliches Personal, jederzeit wieder gerne!

Jason H. • July 12, 2022Schnitzel is fantastic. Also one of only two places I've had attentive service in Germany

Johan N. • September 26, 2020Traditional German food in a very interesting location. It i#has a outdoorsy beergarden that I did not use, and a old fashioned, interesting interior. The food, pork cheeks, and soup were very good.

John S. • October 21, 2017Im 1463 erbauten Fachwerkhaus werden schwäbische Spezialitäten und offene Weine aus der Region serviert.

Matthias D. • March 31, 2010Rostbraten, absolut lecker! Auch sonst alles wirklich gut und Preis-Leistungsverhältnis sehr gut!

Luciana H. • April 12, 2013Wunderbare käseSpätzle hmmmm... Und lagerbier sehr gut - Great spätzle (german pasta) with cheese!!! Great tradicional food!!! And great beer (lager/pilsen)...

Luciana H. • April 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)

Alex 9. • October 23, 2022Extrem leckeres Essen! Service ist freundlich, Chefs sind super nett! Wir fahren eine Stunde von Zu Hase - aber es lohnt sich allemal!

Jörg B. • March 2, 2016Leckere und tolle Urtypische schwäbische Küche. Man kommt sich vor wie bei Muttern in der Küche! Tolles Preis-Leistungsverhältnis. Ich mag das!

Juanita H. • June 9, 2015Great choices of traditional German cuisine.

Moritz E. • August 18, 2011Exzellente französische Küche zu einem fairen Preis. Die saisonalen Gerichte der Tageskarte probieren!

птица • September 13, 2012One of my favorite restaurants in Germany. Yum.

Leila S. • April 17, 2013Die Einrichtung ist vielleicht etwas rustikal, aber alles, was Diers in die Hand nimmt wird zu einer Materialisierung von Glück in Essen gepackt.

Marc A. • May 21, 2014Einzigartig in stuttgart.