Angie D. • December 11, 2010Their seabass and ahi tuna are amazing! Great staff and even better food and drinks! Recommend to everyone!! Great prices! Ask the server for their favorite food! Its usually the best
Nick K. • October 19, 2014Best crab cake benedict I have had. Surely the highest quality brunch in town.
William F. • January 23, 2016Pastrami Ruben, Angry Clams and Beet Salad were all great
James E. • November 18, 2014Nothing was cooked fresh today all leftovers. My mother had the shrimp also with greens and cabbage. Shrimp, potatoes, corn and sausage. Everything was extremely salty and again not prepared today.
Marcela A. • November 21, 2021The sashimi is amazing, also the rolls...we had the Dragon and the Special volcano.
Ash C. • February 15, 2018I love their Beijing beef with Lo menu ! A great side dish is the Rangoon’s !
Vicky K. • October 12, 2014The shrimp& scallop linguini in creamy champagne sauce is delicious and the house dressing is awesome.
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