Katerina K. • November 25, 2017Traditional Normandy style restaurant, good chef, crepes with scallops/fish/gambas and etc. delicious and big portions. Good wine card, amazing staff
@flakitavalente™ 👜 • February 28, 2017Simply scrumptious. Had the six courses with different wines and I enjoyed every single plate.
François K. • May 7, 2014Great place. And very Parisian brasserie. With very good home made food. Very kind service.
Journey City Guides • June 24, 2013Delicious and yet simple French food in a retro modern setting. A must in this neighbourhood.
Елена А. • May 30Вкусный севиче из лосося и террин в закусках, в качестве основного блюда брали треску и говядину с картофельным пюре - все понравилось. Вкусные блюда и красивая подача. Столик лучше бронировать
Mickaël A. • October 11, 2016Great terrace isolated from the main street. A great wine menu and nice staff.
Io A. • January 14, 2017I never eat something as much tasty! Menu change frequently and adapt with season. Chef are very expert! All dish is tasty. Dessert is a paradise. You must test it!!!
Alexandre A. • April 26, 2013Have a parisian apero at the end of thr day: terrasse has a view on Place Vendôme and there is plenty of models passing by.
sebastien b. • July 8, 2010It might not look like much but it's a fun and nice place with really friendly service and delicious draft beer!
Rawan A. • March 5, 2023The vanilla flower is amazing. The chocolate almond croissant is to die for. Skip the plain croissant.
Taylor M. • June 6, 2014Amazing, incredible, indescribable. Everything that macarons are supposed to be! Try the salted caramel and coffee flavors for sure.
Alexandre R. • December 17, 2014La formule avec entrée, dessert et boisson ... Un régal pour les papilles pour moins de 13€. Risotto Morteau et clafoutis sont exquis ! Tout est fait maison ! Un myst try entre les 2ème et 9ème Arrdts
Jérôme T. • October 28, 2011Avis aux gourmands : la pièce de bœuf grillée avec purée fine de Mona Lisa est un ravissement, mais la vraie tuerie c'est le moelleux au chocolat avec son cœur croustillant au praliné
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