Margaret S. • March 15, 2013The food is soso and the service is okay.. The problem is that the food doesn't come out fast enough. Waiting over 20 minutes for dimsum is ridiculous. No wonder business isn't good.
Time Out Shanghai • February 1, 2012Jo Jo’s version of the yummy sanbeiji is the best in town for its moist, meaty chunks of chicken, soft whole garlic cloves and a generous bunch of green and purple Thai basil。
Dave M. • January 28, 2022All the dishes are good, but the salmon, avocado, wasabi ice cream is awesome. Plus there’s a surprise at the bottom! 🍣 🥑🌶🍦
Dave M. • July 25, 2021The food and service are both pretty good. Tables are small though, so fight to get a table one size up from what they offer you or all the dishes won’t fit at the same time.
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