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Autumn C. • September 30, 2019Beautiful space. Amazing hand-crafted cocktails and service. Small bites - oysters, nigiri, katsu, baos were all delicious
Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.
Cleo M. • June 2, 2013This place is so fun, love the bar, drinks & food. The best part is their number one server Emale, he makes it all worth while!!!