Suggestions for Dining and Drinking near Fulton Market, Chicago

Caroline M. • March 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.

Todd K. • June 16, 2019Incredible sandwiches such as the Parm #2 (chicken parmesan) and falafel options

Tan • October 26, 2018Cool place! Best old fashion ever!!! Good homemade sourdough with mussels

Rachel R. • May 22, 2012First time here, and I loved it. Yummy food, great service, and a very nice beer selection. Perfect neighborhood place when weather is nice and doors/windows are open.

Michael H. • August 16, 2014Pepperoni and whipped ricotta. One of the best pizza's in Chicago.

Jordan M. • August 25, 2018Pot stickers, duck fried rice, pekan chicken! All “reasonably authentic” but so very delicious. Cocktails I found to be a bit overwrought but stellar wine list.

Doris H. • December 3, 2016Foie gras scrambled eggs are so heavy but delicious. Recommend sharing!

Shawn C. • June 30, 2023Two scoops and a waffle bowl. Flavors are seasonal so ask to taste as many as you like 🍨

Thomas B. • August 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

Manoj A. • March 28, 2021Incredible drinks, food and ambiance. with big windows it’s perfect on a sunny day. one of my fav chicago restaurants

charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

Cristina D. • November 2, 2015Everything was deli but too small portions. Special mention to the cocktails, they were beyond great. I had a "Merchant from Kyoto" which I highly recommend.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

C R. • October 20, 2017Let's be honest, if you can afford the meal here then what are you waiting for? 5 course prie-fixe menu was beyond decadent; each dish better than the last. Aged ribeye and milk crepe were to die for!

Philip M. • February 1, 2015They do some amazing wines (that aren't even listed - asked them)! Really good food and worth a visit : )

Adam S. • June 1, 2014Had the oysters, pork rinds, ham sampler, pork belly, porchetta, half chicken and pain perdu. Memorable by far was the pork "crunchtastic" rinds, pork belly is incredible and the porchetta is unreal.

Preston K. • March 8, 2020Decent Beef has the best Italian beef sandwich I have ever had.

Todd K. • December 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit

Adrian P. • October 18, 2017This is an experience. It’s like fine dining for cocktails. Each drink you order is unique. The old fashioned that comes in an ice cube, the oatmeal one that comes in an inflated plastic bag. Worth it

Ken M. • April 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

Heather F. • April 8, 2015We really enjoyed all the artwork & design of the place. Meatball app, gnocchi, & apple dessert were all standouts. The service was extra special for my birthday.

Autumn C. • January 22, 2020Great intimate space for live jazz, and amazing cocktails menu arranged by base spirit. Downside: a SINGLE STALL for women. Very crowded & hard to get seats

gen • September 9, 2018Get the fried chicken sandwich with a donut bun!

Leland B. • August 15, 2015Fantastic pastrami sandwiches. Soft rye bread loaded with meat, cheese, and mustard. As a bonus, the chips are incredible.

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Athynia J. • October 29, 2016Bruchetta is great! Very fresh ingredients.

Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.

Abby S. • June 30, 201623 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!