Manoj A. • November 21, 2021Super cool spot - great ramen and apps, no reservations tho, but def worth it
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
C R. • July 26, 2020Had the chance to meet Chef Sujan Sarkar ! Get the Mango Sorbet. It's he creamiest sorbet you'll ever eat
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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