Julia L. • August 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
Runqiu C. • March 9, 2015Amazing sushi and great value. Get the $75/person prix fixe menu. The 1849 oyster, toro truffle caviar, hamachi pear, and green tea creme brûlée are the best.
Holger L. • February 15, 2015Sit at the bar. The omakase is excellent and their nigiri menu is more eclectic than most places. Definitely a fan.
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Priya S. • March 23, 2013One of the best sushi spots in SF. You can't go wrong with anything here but I highly recommend the Hamachi truffle app, the Flaming Sea Bass roll and the Godzilla roll.
Elad O. • December 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
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