H K. • April 10, 2016My favorite Korean bbq place in SF. Nice selection of ban-Chan (appetizers). Get beef karbi
Daniela A. • March 21, 2016Best kimchi I've had thus far! Prices are very reasonable too.
Antonio B. • October 22, 2017The matcha mojito was amazing, the kfc really hit the spot and the kimchi fried rice surpassed all expectations
Johanna S. • February 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
R • July 7, 2019Korean fried chicken is amazing. Whatever they coat it in is the best. Also veggie kim bap is like banchan all wrapped up and easy to eat.
Pam L. • January 25, 2012I'm not a huge fan of mochi, but the Mochimisu is delicious! So is the Korean BBQ Chicken with Pineapple
Ryan C. • January 16, 2019Everything. The food tastes like the best home cooking Korean food. Even the ponchon is amazing. Best local joint in SF!
Stephany • October 7, 2018Come right at 5 and you won’t have to wait. The spicy pork belly and marinated bone in shortribs are amazeballs.
el • November 9, 2017Great Korean food, open all day long so it's perfect for a late lunch! Service was very attentive and kind too.
tony c. • December 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
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