Tim C. • August 30, 2018Delicious chicken all different ways. Naughty Natas are little fried custard cups covered in cinnamon. Delicious!
Gelinda • November 20, 2013Happy hour from 4:00-6:00. They have a nice selection of $5 items.
Behrad Eats • July 21, 2015The beef Negimaki is a great appetizer, broiled beef marinated in teriyaki and rolled with scallions along with vegetable tempura.
Greg G. • April 1, 2018The burrito desnudo with pollo asado.
Rachel L. • November 15, 2016The honey butter chicken sandwich is amazing.
Julian S. • June 27, 2010Go to Steak 'n Egg and get the Brazilian Burger (double, of course). You can't make a diet of it, but gotdamn, best burger I've ever had.
Divina P. • August 2, 2013The house made gelato is amazing! New flavors and the best yet is the Lavender and honey!
William H. • September 1, 2013Best sandwiches you can buy anywhere; great beer selection; good hot bar. They've got you covered.
Just B. • May 19, 2013Big fan of the chicken rico on pitabread with extra peppercorn parmesan, fresh squeezed lemonade and apple pie!
Jane B. • December 1, 2012The meal for two is great value for money . Plus you get extra to take home !! Nice atmosphere, friendly staff, good service and good food - happily come again .
Rick C. • February 5, 2013Homemade Paneer and Naan! Chicken Tandoori wow! Most recently "Began Bhatha" (mashed eggplant) incredible flavors! "inexpensive" side. If you ask for a special salty Lassi it will be authentic!
Robert Michael M. • June 13, 2012Try the Lobster Roll (Sandwich) - ... wonderful sandwich, with a surprising amount of lobster meat.
Wendy L. • February 23, 2014The shrimp appetizer is perfectly crisp. The crab meat appetizer crepe is amazing. Had the porkchop for my entree and I wouldn't change a thing!
Christopher M. • September 23, 2017Clean location with nice staff, they serve breakfast until 10:30 too
Amanda S. • June 10, 2012Cozy little shop, awesome owner. They have free wifi too!
jared k. • August 25, 2010chicken was a little overcooked in the burrito bowl. should've gone w/ the carnitas
Jacob L. • June 5, 2012Try the Mardi Gras Mustard dipping sauce.
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