Suggestions for Dining and Drinking near French Quarter, Charleston

Barbara M. • July 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!

Doble • June 24, 2017Shrimp and grits were solid. Crusted mahi was good. Fried green tomatoes were excellent.

Rebecca M. • August 22, 2017Share the 3 meat combo with someone with the grits. You'll have more than enough food!

Sarah • June 7, 2018Brunch is amazing! Crab Benedict to die for. Plus great coffee! One of my favorite spots downtown.

Noah W. • October 1, 2016Fantastic Sean Brock brunch. Hot Brown, Sunny Side Egg and Pan con Tomate, Smoked Trout, Soft Scramble both standouts.

Marshall T. • August 24, 2013The fried pickles are great and they give you enough for two people to share.

Sabina B. • November 27, 2022Do: avail yourself of their Butter Me Up breakfast sandwich. Don’t: forget to grab a biscuit and pastry (or 3) on your way out. PSA: their quiche is not for the faint of appetite.

Amanda M. • December 19, 2015We had the mixed seafood grill and the paella. Appetizer of a dozen oysters and a few drinks!! 100% will come back!!

Trae F. • September 5, 2016Great new spot! The cheeseburger is amazing. Oh and the peanut butter pie is really really good.

David H. • October 11, 2015Great, inventive cocktails. Be prepared to wait, but the drinks are worth it.

Shawn F. • January 26, 2020Incredible service. Great atmosphere. Piano player was awesome. Good cocktails. Angolotti app was great. Swordfish was great.

RC • May 13, 2015Very popular place. Unique sandwiches and wraps. Top notch quality. Many of the meat and cheese selections are from Boars Head which is generally considered the best you can get.

Edy T. • August 25, 2013Absolutely loved it !!! Guinness iced coffee cocktail i highly recommend !!! Plus service was great !!!

Robert B. • August 6, 2013Fresh strawberry granita is SOLID on a hot day. They'll ask if you want whipped cream, but beware that it costs extra

Ira H. • July 27, 2013Try the salmon on an everything bagel for breakfast! Best I've ever had!

Emma R. • June 16, 2012Fantastic, fresh pastries and great coffee. Grab a seat and read the paper.

Rose T. • July 21, 2013Amazing service and great atmosphere. Very cool and knowledgeable about serving a vegan option. Ask for a veggie pizza with no cheese or the heirloom tomato panzanella salad sans bread.

Irene L. • August 14, 2012the breakfast biscuit sandwich (w/ egg, sausage and cheese) is SO good. salted brownie wasn't bad either!

Danielle • November 10, 2013Best caprese with local mozzarella!

Sheri R. • February 8, 2022Really good coffee. Service was excellent.

Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.

Chrystal P. • March 31, 2019Fun drink and drink names at this place!

Max G. • February 28, 2021По Европейски качественная еда, без лишних соусов.