Nicole C. • November 27, 2018When you want to celebrate a special occasion, August is sure to impress. High-end service, exceptional wine pairings, and impeccable Gulf-to-table cuisine, including vegetarian, makes for elegance.
Andrew Z. • December 31, 2014Absolutely love this place! You can get delicious Fried Catfish Filet Plate with your choice just for $10.
Alena T. • July 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Seu Hee L. • March 6, 2019Even on a holiday (Mardi Gras Day), the wait was relatively short, the wait staff was attentive, the drinks were stiff, and the food was fresh! Will definitely be dining here again!
Therese W. • June 18, 2013Seafood gumbo is amazing and you have to try their seafood salads!
Kyle V. • July 23, 2011CRAB AND CORN BISQUE, LUMP CRABMEAT AND SHRIMP CAKES, WHOLE CRISPY FLOUNDER.
Tammy B. • December 4, 2019Big fan of this place and the hotel Nospi. Our waiters were wonderful, beautiful atmosphere and the food was amazing.
Bradely F. • February 18, 2017Amazing brunch. I recommend the Montecristo French toast and crawfish cake benni.
Shannon B. • July 8, 2013They expanded the bar to include a few tables. We were able to sit without a wait.
Lina T. • October 17, 2016The show was nice but I'd skip the food & go straight for cocktails & bread pudding.
Korina M. • September 1, 2014Great service and casual ambiance. You must get the Salmon BLT sandwhich!!!
Becky E. • February 13, 2017Great for dinner or lunch! Great ethnic dishes! Have eaten here several times.
Shane B. • October 8, 2017Red Beans and Rice and Fried Chicken was great! Try the bread pudding if you want some dessert!
Clay M. • December 27, 2012Try the Gulf Coast Clasic - Blackened Redfish, crawfish etufee, red beans and rice with andouille sausage.
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