JR -. • December 27, 2014fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
Eleanor B. • July 5, 2013Loved this place - but, definitely want to get there EARLY if you want to have a spot for happy hour. Would definitely go again!
Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere
Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.
Jon M. • June 14, 2018Try the fried cauliflower appetizer, amazing. The drinks and food specials were great! And the atmosphere is 1 in a million. Will definitely come back!
Foodie P. • August 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!
Meredith • March 8, 2014Strawberry kiwi mojito is on point. It is not too sweet as first thought. It is expensive it refreshing. Also enjoyed the mango mojito
Jordan D. • February 7, 2016Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
Mrwipemedown I. • July 21, 2011This place is awesome! Complimentary boiled peanuts, great service, fun place!
S n. • February 16, 2016My steak was a perfect medium rare, I loved the kentucky bourbon barrel ale and the desserts from Kaminski's next door are on point!
Jesse P. • March 9, 2013Absolutely amazing. Vegan and gluten free options as well as all American style hot dogs.
Bulldog Tours • October 4, 2011Great place to brush up on American History or see a Pre-Revolutionary Dungeon (especially at night on the Ghost & Dungeon Tour!)
Patrick S. • January 4, 2016Ice cream is incredibly sweet compared to other ice cream shops in town.
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