Angela F. • July 16, 2016The Brie en Croute was fantastic! Love the atmosphere and can't wait to go back.
David H. • December 3, 2010Best kept secret: the sides! All the entrees are good but the sides, like an order of spicy green beans, really complete the meal!
Tom S. • November 10, 2015Happy hour, chicken, rabbit special, burger. Everything I have tried in my 3 visits have been awesome.
Craig W. • March 30, 2019Steaks are phenomenal. Sides, too. Get the Brussels sprouts, risotto and street corn. Order a Manhattan on the rocks, too.
Samantha M. • October 25, 2013The House Made Lamb Sausage pizza is delicious. The eggplant is puréed.
ᴡ R. • June 23, 2017Friendly people and great quality ! I enjoyed they Tomatico Tart, very special and delicious
Edward W. • December 12, 2015I had to explain an "oil can" to staff and actually listed on the menu as such.
Greg B. • February 21, 2016Everything- the gnocchi, chicken, pork tenderloin and shrimp pasta were excellent. Brussels sprouts and tator tots were outstanding
AmateurConcierge • July 28, 2016Sushi that meets NYC's quality standards (don't blame me if you're a west coaster and are hating). Toro was high quality, as were oysters and veggies we ordered. Next time: ribs, cod, ice cream
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