NC DWI B. • April 20, 2013Reservations needed. VERY small restaurant. Sitting at "bar" very nice and great way to watch service, if you're a foodie.
Michael H. • February 1, 2013Cool atmosphere, extremely friendly staff. Looking forward to coming back for a full dinner.
Leona D. • January 14, 2013Gluten free menu available. Wonderful food, drinks, decor, and service. Try the wood-fired salmon. Fantastic.
Edward W. • December 12, 2015I had to explain an "oil can" to staff and actually listed on the menu as such.
Robert M. • August 16, 2014Always good service and good food. Oh yeah, the cheesecake is excellent!
Andy C. • October 2, 2011Try the Country Style Fried Chicken With Eggs And Gravy Over Biscuits - Very tasty for brunch. #crispy #savory
Ross G. • May 1, 2011Get the lox platter for a delicious breakfast/brunch treat! They sell out early though, so move fast!
D'Art S. • March 24, 2011Can't go wrong with the Cheeseburger, Seafood Mac & Cheese and Fried Shrimp wrap.
ᴡ T. • November 25, 2009SO GOOD.. if you love steak or Lobster.. have the sweet potato casserole and note that all sides are served family style, this place is mondo $$$ but great service and awesome wine list.
Candice • November 12, 2010WOW the carrot cake was DIVINE but super sweet. Make sure you order a Coke!
Gustavo L. • February 13, 2014The best place in town! Outstanding tapas and service is always great!
Curtis C. • October 29, 2016Unbelievable grits! Can't go wrong with anything here.
Brad H. • February 6, 2017This place is GREAT, the service is awesome, the staff is very friendly. The steak is incredible, cooked to perfection. The salmon BLT, shrimp grits & Hef wings are really good. Great cocktails.
Creative Loafing Charlotte • September 26, 2014140-seat restaurant with comfort foods like pot pies, mac & cheese, strip steak and crab cakes. Sandwiches are large and tasty and the rocky road brownie dessert is a pleasure.
Robbie H. • August 5, 2010Enjoyed the Buffalo Chicken. Was pretty busy at 11:50 for lunch. Go early!
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