Keith W. • June 16, 2013We had the beer cheese with the pretzels and it is awesome - also recommend the Maui Wowi Pizza
Thane J. • January 17, 2010Fresh Maryland Crabcakes awesome. Grilled Sockeye Salmon not to my taste. Calamari omg....Fresh and no doubt my favorite. Going back next week for Lobster.
Jody N. • July 9, 2015fried green tomatoes and Wan Tons. ..bartenders were great. friendly atmosphere. I'll be back!
David H. • April 1, 2017Delicious pork sandwich, Mac and cheese, broccoli, and pretzel. Beer cheese sauce was more cheesy than I like.
Kayla • November 11, 2012AMAZING! The calamari was the best I've ever had. I typically stick with the Classic because it comes with all courses.
Paige T. • October 5, 2012The curry salmon on the fall menu is amazing! Make sure to put the pepper sauce on the greens.
Danielle M. • August 17, 2012Delicious, simple food made by the owners fresh every day. Try the chicken verde wrap for something different!!
Kristten P. • November 21, 2011Even though pancakes may seem delicious at 2-5 am, the employee's take forever to dish 'em out, and if you're like me, you're probably starving. Go for the chicken tenders. Trust me.
Neal • March 4, 2015Not bad for a hotel restaurant. Happy hours okay and the burger, bourbon, and a beer for 16 bucks isn't bad deal.
Barry W. • February 6, 2010One of the best places to eat in town - my favorites are the cheese bings, and any of the subs. Been going there since I was at UT and love it.
Russell D. • November 24, 2017Good service and good atmosphere. I can't believe this is a Four Points by Sheraton!
Cynthia M. • February 20, 2010My alltime favorite weekday lunch: Mediterranean chicken salad. Warning: it's huge!
amanda jo l. • December 1, 2010shitake mushroom sandwich is yummmmm. its more like a BLT but it's a MLT
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