Wayne A. • March 9, 2022Chilean Sea-bass, like bitter in a soy broth with fresh cut ginger. Calamari, crispy and a sweet sauce drizzle. Filets cut like butter. A+
Tom 😎 C. • March 19, 2018Amazing food & service! We were warmly welcomed by the mgr, Steven and greeted by name by Jason - it's like he was an old friend, figuring out what worked best for us. It made our anniversary special.
TiZ • December 31, 2014Best Peel N Eat Shrimp I've ever had. Spicy and Wonderful
Andrew M. • May 28, 2011Try the tuna extra blackened with au jus and horseradish on days that they have prime rib! Yum!!
Shannon • March 20, 2015Dolphin fingers, tuna hoagie, specials...everything!
Wayne A. • May 25, 2021Great Selection of bowls and wraps. The Calirito. Crab salad wrapped in seaweed with avocado, spicy mayo…
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