7th.List • March 11, 2012Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended
Rosalie F. • October 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
Kelsey✨ • August 18, 2017Order the seafood paella! It's a large portion of food for an inexpensive price
Marissa S. • November 10, 2021great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
Jinoy G. • March 5, 2015True neighborhood feel, everything from friendly service, interior design and the well executed tapas style plates. Truffle mac n cheese and cod topped artichoke are winners, small plates = try more
Diego A. • August 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
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