Suggestions for Italian Restaurant near Fluntern, Zürich

Cris P. • July 27, 2013Very nice atmosphere and friendly staff. I suggest to ask for a table outside, in the terrace, for dinner..

deestiv • January 25, 2015Absolutely amazing ravioli, probably the best you'll find in all of Zurich.

Drew 5. • June 28, 2024A local favorite where most of the customers are regulars. Friendly, fab and welcoming. The food is absolutely delicious. A wonderful place for a lunch on the patio or a special dinner. Dog approved!

Gabriele G. • February 20, 2019My menu: Two Tomato Feta Crostini (10 CHF), Spaghetti all'Arrabbiata (18 CHF - Extremely hot) and a glass of "Regaleali" Nero d'Avola red wine (6.5 CHF); Hugo (12 CHF) is a great cocktail choice;

Michele C. • July 20, 2013Excellent pasta ;)) and top service!

محمد ا. • July 21, 2024By far the best Italian restaurant in Zurich 😍🇨🇭 … it is better than Bindella by far

Marisa Z. • November 9, 2010The pumpkin risotto is delicious (seasonal dish).

Davide M. • March 2, 2019Fully Italian food and excellent service. Try the profiterol, best ever !

ιωάννα c. • December 8, 2023cabbage pizza with truffle oil looks that it doesnt even have cheese & its so smooth & sour & just the best pizza ever!!

Suzanne L. • October 14, 2019The lamb was spectacular,the ravioli & risotto was lovely. Great wines. Not the cheapest but very nice & great service.

Myrta B. • January 29, 2012Excellent pizza wonderful staff most able to speak English. Try the pizza La Casa you will not be disappointed

Federico C. • March 22, 2010If you are serious about Italian Sandwiches, this is the place to be. Ask the 'Speciale': special one of the day off-menu.

Michael G. • November 3, 2013Good pizza, decent pasta, but the wine is too expensive. Basically the same as every other Santa Lucia in Zurich.

Tareq A. • January 2, 2023Lasagna is like homemade 👌🏼

Erhard R. • February 8, 2020Great homemade pasta comes in various shapes. Pizza is nice, except there were many unexpected vegetables on the Diablo. Highly recommend their ice teas (a bit overpriced) but food price is right

Ghydaa A. • August 18, 2018Typical Italian cuisine but seafood specialist. Excellent food, service and atmosphere.

ERTUG S. • April 28, 2014Highly affordable price in an expensive Kreis1;) pasta is really good and benefit/cost ratio is great... 12-1300hr full of students! After 1300uhr comfortably have your lunch;)

Yana F. • January 6, 2011As aperitif Kir Royal, as main course Spaghetti alle vongole veraci e gallina, everything is delicious!!!

Tom C. • March 25, 2015Geheimtip!😄

Lisa S. • July 19, 2019It has a nice outdoor space but service is slow, pasta was blend and pizza was way too oily. 🙅🏻‍♀️

Muratti C. • September 12, 2018Pasta I had here (linguine with mussels) was probably the best I ever had in Zh and veal as main course was also decent. Prices are too high for what it is though, I will not come back to this place.

Dan M. • July 25, 2021Crowded but you can find a table for sure. Staff speaks many languages and are very kind. Try the pesto pasta and make room for the desserts!

Lisa S. • August 30, 2016Beautiful outdoor place with wonderful food and pasta is cooked to the point. Service is grumpy but the food will well compensate this. 🍝🍕🍧☕️

I. R. • February 23, 2015A place you always drive by and never remember to try. Had a great octopus carpaccio, fennel salad and shrimp starter & spaghettini vongole veraci as a main - delicious! Combined with lovely service!

I. R. • February 16, 2015Good cappuccino & not all too crowded in the afternoons. Love the pizzas too! Lively atmosphere for dinner st the long table - make reservations for weekends!

RS Y. • July 20, 2017One of the best pizzas in Zürich # have to try of You are around...

Imke G. • May 23, 2012A truly great restaurant. The tagliatelle with ceps were outstanding and so was the seafood salad. Also the fish dish was tasty and well balanced. All in all a great evening. A definite must go.

Arthur • January 14, 2016Upscale brasserie & bar trending in Zürich for the past 20 yrs! Place to see and be seen. Italian cuisines with great Tagliata di manzo al buro (ribeye), tomato mozzarella plenty vegan & vegetarian 🍽

rolf m. • September 7, 2019I had the insalata di melone and the Ravioli, they were superb

Food.talk • July 17, 2017The best italian food ever